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First 30d dry aged in umai bag, on rack in fridge. Green mold on bottom. : r/DryAgedBeef
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How to dry age steaks at home with UMAi Drybag
How to dry age steaks at home with UMAi Drybag
Anyone have this happen? Was using a umi dry age bag. : r/DryAgedBeef
Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer
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Large DryAgingBags™ | Easy to Use, Restaurant Quality – DryAgingBags™ | The Best Way To Dry Age Meat At Home
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Umai dry age bag : r/DryAgedBeef
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Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer
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Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows