Our Flours: type-0 Manitoba for long rising (14-18 hours)
Organic manitoba flour 35.3 oz 35.3 Oz Mulino Marino | Eataly
Caputo Manitoba '0' Flour – Mercato
House of Bakers - Introducing 🇮🇹Italian Flour 𝗚𝗿𝗮𝗻𝗼𝗿𝗼 𝑭𝒂𝒓𝒊𝒏𝒂 “𝑶” 𝑴𝒂𝒏𝒊𝒕𝒐𝒃𝒂🎉 🌾 Ash content = 0.55% 🌾 Protein = 12% 🌾 Made from high quality durum wheat with a high protein content